Chive hopes to reset your standards for catered events and make you feel good about the choice you've made both for your community and the environment. We, the women of Chive, are focused on delivering unique menus featuring locally grown foods that are pesticide/hormone free and meet our high standards of quality. By working directly with local artisans & farmers, we know first hand the ways in which your food has been grown, treated and prepared from the farm to your table.
The women of Chive take social responsibility beyond just a passion for sustainable food. All materials we bring to parties are 100% compostable, reusable or recyclable, helping us leave the smallest environmental footprint possible. Chive chooses to partner with fellow like minded businesses who strive to keep sustainability their mission & passion.
By educating our staff on the importance of our responsible choices we hope that in turn, they become part of your guests’ experience. We are committed to operating a business that not only benefits the community in which we operate, but the world in which we live. Chive’s goal is to positively encourage sustainability on the North Shore and Greater Boston areas through living and serving by example.
