Winter Blues got you down? The ladies of CHIVE have just the salve to soothe your spirit. Join us for our Winter Sustainable Supper, SPIRITED, on March 10th. March 10th, you wonder? A Saturday night?!? It is true, our Sustainable Sunday Supper is on a Saturday this time, since with the line up we're arranging, we'll need all of Sunday to recover. The boys of Bully Boy Distillery, Privateer Rum, Berkshire Mountain Distillers, and Cape Ann Brewing Co. will each be creating unique specialty cocktails to complement CHIVE's artful and delicious seasonal foods- it'll be a sumptuous speakeasy to save us from the cold.
Join us as we convert the Studios at Porter Mill into a dining and drinking delight. Inspired by our hosting studio, a space for local artists to be celebrated and shown, we are donating 100% of our proceeds to another local art house, Art Haven in Cape Ann’s downtown Gloucester. In a marriage of art for art's sake, we'll join our crafted cocktails, tailored foods, artful design and creative friends to fashion a winter escape for us all to enjoy. With designs by local graphic design firm, Antler, we will truly celebrate a night of beauty for a great cause.
Buy your tickets now, for we've sold out quickly in the past. Don't miss a night of good cheer, great food, worthwhile charity, and above all, high spirits.
Writing Credit, Lauren Bell- The Artisanal Admirer
Saturday, March 10th, 2012 6:00pm-10:00pm
Cocktails + Food served throughout the evening
95 Rantoul St., Beverly, MA 01915
Boston’s North Shore
